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Patê vegano de pimentão e castanha de caju
No ratings
Prep. 10 min
Total 30 min
300 g
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Ingredients

  • castanhas de caju cruas
    80 g
    80 g amêndoas, sem pele
  • dente de alho
    ½
  • pimentão vermelho
    100 g
  • azeite
    30 g
  • tomate seco, em óleo escorrido
    120 g
  • colorau
    2 c. chá de
  • sal
    1 c. chá de
  • baguetes torradas
    10 - 12 fatias de

Difficulty

easy

Nutrition per 100 gramas

Sodium 1100.6 mg
Protein 15 g
Energy 1900.4 kJ / 454.2 kcal
Fat 24 g
Fibre 7.8 g
Saturated Fat 3.8 g
Carbohydrates 52.4 g

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