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Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)
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Prep. 10 min
Total 40 min
20 unidades
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Ingredients

  • 220 g harina de arroz casera o certificada sin gluten
  • 90 g de fécula de maíz (maicena) certificada sin gluten
  • 220 g de azúcar
  • 125 g de yogur natural
  • 5 g de extracto natural de vainilla
  • 100 g de aceite de girasol
  • 3 huevos
  • 15 gramo polvo de hornear
  • 5 gramo goma xantana

Difficulty

easy

Nutrition per 1 unidad

Protein 2.2 g
Energy 660 kJ / 157 kcal
Fat 6.1 g
Fibre 0.1 g
Carbohydrates 25.2 g

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