Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

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Prep. 10 min

Total 40 min

20 unidades

Ingredients

220 g harina de arroz casera o certificada sin gluten
90 g de fécula de maíz (maicena) certificada sin gluten
220 g de azúcar
125 g de yogur natural
5 g de extracto natural de vainilla
100 g de aceite de girasol
3 huevos
15 gramo polvo de hornear
5 gramo goma xantana

Difficulty

easy

Nutrition per 1 unidad

Protein 2.2 g

Energy 660 kJ / 157 kcal

Fat 6.1 g

Fibre 0.1 g

Carbohydrates 25.2 g

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