Bavaroise de tangerina

Bavaroise de tangerina

5.0 1 rating

Prep. 10 min

Total 24 h 30 min

6 unidades

Ingredients

Creme de tangerina

tangerinas casca e sumo
2
açúcar
60 g
leite
200 g
gemas de ovo
4
crème fraîche
200 g
água
30 g
gelatina em pó
1 ½ c. chá de
extrato de baunilha
1 c. chá de

Xarope de tangerina

tangerinas o sumo e os gomos
6
açúcar
50 g
água
100 g
crème-fraîche q.b. p/ servir

Difficulty

easy

Nutrition per 1 unidade

Sodium 39.9 mg

Protein 4.1 g

Energy 875.6 kJ / 209.3 kcal

Fat 10.2 g

Fibre 0.7 g

Saturated Fat 5.4 g

Carbohydrates 26.4 g

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Also featured in

Novembro - Frutos e legumes do mês 15 recipes
Portugal

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