Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g amêndoa s/ pele
- 4 claras de ovo
- 390 g leite condensado cozido
- 8 gemas de ovo
- 250 g manteiga
- 100 g farinha tipo 55
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 354 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ovos-moles de Aveiro
50 min
Minitartes de brie com doce de framboesa
50 min
Tarte de parmesão, fiambre de peru e legumes frescos
20 min
Ceviche de robalo com leche de tigre
2h 15min
Choux crocante de chocolate e creme de avelã
9h 15min
Bife tártaro com emulsão de mostarda
50 min
Mousse de avelã
2h 15min
Mousse de chocolate com natas
4hod.
Cheesecake soufflé
40min
Ovos-moles de 8 gemas
45 min
Pão-de-ló com ovos-moles pobres
1h
Bolo quente de brigadeiro
25 phút