Omas Schokoladen-Obst-Kuchen

Omas Schokoladen-Obst-Kuchen

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Prep. 25 min
Total 55 min
20 Stücke

Ingredients

  • Weizenmehl
    190 g
  • Backpulver
    1 TL
  • Eier
    5
  • Salz
    1 Prise
  • Zartbitter-Schokolade in Stücken (2-3 cm)
    200 g
  • Butter weich, in Stücken
    200 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    10 g
  • Rum (optional)
    10 g
  • Obst zum Belegen (z. B. entsteinte Kirschen, Aprikosen, Zwetschgen, Pfirsiche)
    1000 g

Difficulty

easy


Nutrition per 1 Stück

Protein 3.9 g
Energy 1000.2 kJ / 239.1 kcal
Fat 13.9 g
Fibre 1.8 g
Saturated Fat 8.1 g
Carbohydrates 25.5 g

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