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Schoko-Birnen-Sahne-Kuchen

Schoko-Birnen-Sahne-Kuchen
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Prep. 15 min
Total 3 h 30 min
16 Stücke
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Ingredients

Schoko-Kuchen
  • Zartbitter-Schokolade in Stücken (2-3 cm)
    150 g
  • Butter weich, in Stücken
    200 g
  • Zucker
    200 g
  • Mehl
    250 g
  • Backpulver
    20 g
  • Backkakao
    20 g
  • Milch
    270 g
  • Eier
    3
Birnen-Kompott und Fertigstellung
  • Birnen geschält, entkernt, in Stücken (2-3 cm)
    600 g
  • Zucker
    40 g
  • Wasser
    100 g
  • Salz
    1 Prise
  • Zimt
    2 Prisen
  • Muskat
    2 Prisen
  • Zitronensaft
    1 TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Vanillezucker, selbst gemacht
    10 g
  • Sahnesteif
    1 TL
  • Schmand
    100 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
    9 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 142.6 mg
Protein 5.8 g
Energy 1714.6 kJ / 409.8 kcal
Fat 23.4 g
Fibre 3.4 g
Saturated Fat 14 g
Carbohydrates 46.8 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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