Sandwiches

4.8 5 ratings

Prep. 30 min

Total 2 h 10 min

16 stuks

Ingredients

volle melk
180 g
verse gist verkruimeld
30 g
10 g gedroogde gist
suiker
40 g
bloem T45 of patentbloem
400 g
eierdooiers
3
zout
8 g
boter kamertemperatuur, in blokjes
65 g

Difficulty

medium

Nutrition per 16 stuks

Sodium 3244.2 mg

Protein 66.3 g

Energy 10146.4 kJ / 2425 kcal

Fat 76.5 g

Fibre 18.9 g

Saturated Fat 40.7 g

Carbohydrates 367.4 g

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Van Keizer tot Tijger 5 recipes
Benelux

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