Wit Brood

5.0 3 ratings

Prep. 15 min

Total 3 h 45 min

12 porties

Ingredients

Voordeeg

water
50 g
verse gist
5 g
suiker
1 el
1 el honing
bloem
110 g

Brooddeeg

water
300 g
verse gist
20 g
bloem
540 g
zout
2 afgestreken tl
bloem om te bestuiven

Difficulty

medium

Nutrition per 1 portie

Sodium 396.3 mg

Protein 7.3 g

Energy 863 kJ / 206 kcal

Fat 1.1 g

Fibre 1.9 g

Saturated Fat 0.1 g

Carbohydrates 41.2 g

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Also featured in

De smaak van ambachtelijk brood 6 recipes
Benelux

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