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Zwetschgen-Pudding-Schichtdessert

Zwetschgen-Pudding-Schichtdessert
3.7 3 ratings
Prep. 15 min
Total 30 min
8 Portionen
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Ingredients

  • Zwetschgen entsteint, halbiert
    750 g
  • Zimt
    2 Prisen
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    30 g
  • Wasser
    20 g
  • Löffelbiskuits
    100 g
  • gehobelte Mandeln
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillepudding kühlschrankkalt
    500 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 71 mg
Protein 7.2 g
Energy 1537.8 kJ / 367.5 kcal
Fat 21.3 g
Fibre 2.2 g
Saturated Fat 10.6 g
Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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