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Pfirsich-Melba-Dessert
2.0 2 ratings
Prep. 30 min
Total 30 min
4 Portionen
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Ingredients

  • Wasser
    400 g
  • Pfirsiche groß (à ca. 160 g), halbiert, entsteint
    2
  • Milch
    250 g
  • Speisestärke
    20 g
  • Vanillezucker, selbst gemacht
    40 g
  • Zucker
    20 g
  • Quark, 20% Fett
    250 g
  • Himbeeren und etwas mehr zum Verzieren
    200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 506 mg
Protein 15.2 g
Energy 1501.4 kJ / 358.9 kcal
Fat 17.8 g
Fibre 4.7 g
Saturated Fat 9.4 g
Carbohydrates 37.2 g

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