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Puré de papa pastusa y criolla

Puré de papa pastusa y criolla
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Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • 500 g de agua
  • 350 g de papa pastusa pelada en rodajas de 0.5 cm
  • 350 g de papa criolla pelada en rodajas de 0.5 cm
  • 1 cucharadita de sal
  • 150 g de leche
  • pizca de pimienta molida
  • pizca de nuez moscada molida
  • 30 g de mantequilla
  • 30 g de queso mozzarella en trozos
  • 30 g de queso parmesano rallado

Difficulty

easy

Nutrition per 1 portion

Sodium 519.4 mg
Protein 5.9 g
Energy 712.5 kJ / 170.3 kcal
Fat 8.9 g
Fibre 2.3 g
Saturated Fat 4.6 g
Carbohydrates 21 g

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