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Cake aux canneberges

Cake aux canneberges
No ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • 3 œufs
  • 50 g d'édulcorant
  • 180 g de farine à pain multi-céréales
  • 1 sachet de levure chimique
  • 150 g d'huile de tournesol
  • 50 g de canneberges déshydratées

Difficulty

easy

Nutrition per 1 portion

Sodium 216.7 mg
Protein 5.6 g
Energy 1323.5 kJ / 316.3 kcal
Fat 21.3 g
Fibre 0.9 g
Saturated Fat 2.7 g
Carbohydrates 27.7 g

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