Skip to main content Search
Brombeer-Lavendel-Vinaigrette

Brombeer-Lavendel-Vinaigrette
3.5 2 ratings
Prep. 10 min
Total 20 min
300 g
Sign up for free

Ingredients

  • Brombeeren
    250 g
  • Lavendel getrocknet, essbar
    2 TL
  • Wasser
    15 g
  • Balsamico, dunkel
    15 g
  • Honig
    10 g
  • Dijon-Senf
    1 TL
  • Olivenöl
    60 g
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 100 g

Sodium 797.5 mg
Protein 1.2 g
Energy 958.4 kJ / 229.1 kcal
Fat 20.4 g
Fibre 4.4 g
Saturated Fat 2.8 g
Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2026 39 recipes
Germany

You might also like...

Tomatenbutter

4.4(291)

5 min

Zwetschgen-Chutney

4.6(45)

50 min

Gurken-Relish

4.7(18)

1 h 30 min

Heidelbeer-Chutney mit Thymian

4.1(25)

25 min

Stachelbeer-Rosmarin-Chutney

No ratings

Ketchup

4.6(375)

45 min

Veganer Paprika-Cashew-Dip

4.6(150)

30 min

Bärlauchöl

4.8(363)

15 min

Kürbis-Aprikosen-Chutney

4.2(30)

1 h

Bärlauchbutter

4.8(2.2K)

10 min

Avocado-Mayonnaise

3.9(283)

15 min

Paprika-Walnuss-Dip

3.8(584)

5 min

 Show all
Show all