Mango-Drachenfrucht-Sorbet

Mango-Drachenfrucht-Sorbet

4.0 2 ratings

Prep. 20 min

Total 3 h 20 min

4 Portionen

Ingredients

Drachenfrucht in Stücken (2-3 cm, siehe Tipp)
350 g
Agavendicksaft
10 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
15 g
Zucker
50 g
Mango, TK, in Stücken (2-3 cm)
500 g
Limettensaft
30 g
Minze zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 9.9 mg

Protein 4.6 g

Energy 817.7 kJ / 195.5 kcal

Fat 0.6 g

Fibre 4.8 g

Saturated Fat 0.1 g

Carbohydrates 47.1 g

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Also featured in

THERMOMIX® Magazin 4/2026 41 recipes
Germany

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