Pizza romana blanca

4.5 2 ratings

Prep. 20 min

Total 6 h 30 min

6 ración

Ingredients

Biga

1400 g de agua
3 g de levadura prensada fresca
100 g de harina integral de trigo
150 g de harina de trigo
aceite
10 g de zumo de limón

Masa de pizza

400 g de harina de fuerza
1480 g de agua
10 g de sal
15 g de aceite de oliva
10 g de zumo de limón

Difficulty

medium

Nutrition per 1 ración

Sodium 646.3 mg

Protein 12.6 g

Energy 1644.3 kJ / 393 kcal

Fat 2.2 g

Fibre 3.9 g

Saturated Fat 0.6 g

Carbohydrates 75.5 g

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Also featured in

Roma 9 recipes
Spain

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