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Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread
No ratings
Prep. 10 min
Total 20 min
24 pieces
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Ingredients

  • extra virgin olive oil
    100 g
  • garlic cloves
    140 g
  • baby spinach, fresh
    85 g
  • Parmesan cheese cut into pieces
    115 g
  • cream cheese diced
    115 g
  • sour cream, any type
    30 g
    30 g plain yogurt
  • artichoke heart, marinated drained
    170 g
  • red pepper flake (optional) to taste
    ¼ tsp
  • salt to taste
    ¼ - ½ tsp
  • black pepper, ground
    ⅛ tsp
  • baguette loaves (approx. 450 g)
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 296 mg
Protein 5.4 g
Energy 660.4 kJ / 157.8 kcal
Fat 8.4 g
Fibre 1 g
Saturated Fat 2.6 g
Carbohydrates 15.7 g

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