Skip to main content Search
Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread
No ratings
Prep. 10 min
Total 20 min
24 pieces
Sign up for free

Ingredients

  • extra virgin olive oil
    100 g
  • garlic cloves
    140 g
  • baby spinach, fresh
    85 g
  • Parmesan cheese cut into pieces
    115 g
  • cream cheese diced
    115 g
  • sour cream, any type
    30 g
    30 g plain yogurt
  • artichoke heart, marinated drained
    170 g
  • red pepper flake (optional) to taste
    ¼ tsp
  • salt to taste
    ¼ - ½ tsp
  • black pepper, ground
    ⅛ tsp
  • baguette loaves (approx. 450 g)
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 296 mg
Protein 5.4 g
Calories 660.4 kJ / 157.8 kcal
Fat 8.4 g
Fibre 1 g
Saturated Fat 2.6 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Chicken with Mashed Potatoes and Gravy

4.0(3)

1 h 10 min

Mediterranean Shrimp and Orzo Soup

4.2(5)

1 h 5 min

Sweet Potato Cheesecake Bars

No ratings

Rainbow Fruit Tart

3.7(9)

1 h 40 min

Beer Can Burger with Beer Mushrooms

5.0(3)

2 h 10 min

Potato Pancakes

4.5(50)

45 min

Roasted Meatballs and Spicy Potatoes

4.4(17)

1 h

Artichoke Fettuccine Alfredo

5.0(1)

45 min

Pork Tenderloin with Cherry Sauce

3.0(1)

35 min

Quick Rise Basic Bread

5.0(5)

45 min

Pâté Chinois (Canadian Shepherd's Pie)

4.4(57)

1 h 30 min

Soft Chinese bread rolls

4.8(109)

1 h 20 min