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Pizza Diavola
No ratings
Prep. 15 min
Total 1 h 30 min
2 portions
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Ingredients

Dough
  • water
    145 g
  • sugar
    ½ tsp
    barley malt
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast
  • strong white bread flour plus extra dusting
    270 g
  • extra virgin olive oil plus extra for greasing
    15 g
  • fine sea salt
    ½ tsp
Topping
  • mozzarella cut in pieces (2 cm)
    130 g
  • spicy salami sliced
    100 g
    pepperoni, sliced
  • extra virgin olive oil plus extra for drizzling
    15 g
  • pomodorino tomatoes halved
    170 g
    baby plum tomatoes, halved
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2498.4 mg
Protein 43.6 g
Calories 4229.6 kJ / 1010.9 kcal
Fat 45.1 g
Fibre 5.1 g
Saturated Fat 15.9 g
Carbohydrates 105.8 g

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