Pizza Diavola

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Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

Dough

water
145 g
sugar
½ tsp
barley malt
dried instant yeast
1 ½ tsp
15 g fresh yeast
strong white bread flour plus extra dusting
270 g
extra virgin olive oil plus extra for greasing
15 g
fine sea salt
½ tsp

Topping

mozzarella cut in pieces (2 cm)
130 g
spicy salami sliced
100 g
pepperoni, sliced
extra virgin olive oil plus extra for drizzling
15 g
pomodorino tomatoes halved
170 g
baby plum tomatoes, halved
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2498.4 mg

Protein 43.6 g

Energy 4229.6 kJ / 1010.9 kcal

Fat 45.1 g

Fibre 5.1 g

Saturated Fat 15.9 g

Carbohydrates 105.8 g

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