番茄酱炖牛肉丸

5.0 2 ratings

Prep. 15 min

Total 1 h 10 min

4 人份

Ingredients

肉丸

面包切小块
40 克
牛奶
80 克
新鲜意大利芹取叶
6 - 12 枝
蒜头可省略
1 瓣
牛肉肉糜
400 克
鸡蛋(每颗约53-63克)
2 颗
盐
3 克
黑胡椒粉
1 小撮

番茄酱

油
20 克
蒜头
1 瓣
洋葱切小块
200 克
油防粘用
罐头番茄碎
600 克
盐
5 克
黑胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1323.3 mg

Protein 25.8 g

Energy 1876.6 kJ / 448.5 kcal

Fat 29.3 g

Fibre 4.2 g

Saturated Fat 9.7 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

自制 48 recipes
China

You might also like...

肉炒黑木耳白菜

30min.

小鸡炖蘑菇

40min.

红烧猪蹄

2hod. 10min.

皮冻

13hod. 30min.

肉炒蒜薹

25min.

肉烧豆角

45min.

杭椒炒猪肝

20min.

排骨炖土豆

55min.

番茄肉片

30min.

葱爆羊肉

25min.

土豆炖牛肉

1hod. 35min.

蒜泥白肉

1hod.

Show all

Show all