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Ingredients
- 500 克 水
- 75 克 嫩豆腐 切丝
- 10 克 新鲜茭白 切丝
- 10 克 干香菇 水发后切丝
- 30 克 猪里脊肉 切丝
- 10 克 胡萝卜 切丝
- ½ 茶匙 老抽
- ½ 茶匙 盐
- 1 汤匙 淀粉 加1汤匙水勾兑成水淀粉
- 1 颗 蛋 在碗里打散
- 2 汤匙 米醋
- ½ 茶匙 白胡椒粉
- 1 茶匙 麻油
- 2 根 葱 切葱花
- Nutrition
- per 1 人份
- Calories
- 98 kcal / 410 kJ
- Protein
- 7 g
- Fat
- 5 g
- Carbohydrates
- 7 g
- Fibre
- 1.2 g
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