Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
饺子皮面团
- 400 克 中筋面粉
- 200 克 水
内馅
- 15 克 花椒 ，干的
- 180 - 200 克 热水
- 2 条 鲅鱼，去皮，去骨 （约1公斤）
- 150 克 去皮五花肉 ，切块，提前冷冻约60分钟，确保肉块呈现微冷冻变硬的状态
- 7 克 盐 （约1.5茶匙）
- 10 克 麻油
包饺子
- 100 克 韭菜 ，切小段，0.5厘米
- 20 克 油
煮水饺
- 1700 克 水
- Nutrition
- per 1 人份
- Calories
- 1420.1 kJ / 339.8 kcal
- Protein
- 18 g
- Carbohydrates
- 40.2 g
- Fat
- 11.7 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.8 g
- Sodium
- 389.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
