Plum filled potato dumplings with vanilla sauce

5.0 1 rating

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 361.3 mg

Protein 7.9 g

Energy 1282.8 kJ / 306.6 kcal

Fat 10.5 g

Fibre 2.7 g

Saturated Fat 5.6 g

Carbohydrates 45.4 g

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