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Plum filled potato dumplings with vanilla sauce
5.0 1 rating
Prep. 30 min
Total 2 h 10 min
8 portions
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Ingredients

Potatoes
  • hot water
    1200 g
  • floury potatoes peeled, cut into pieces (5 cm)
    500 g
Vanilla sauce
  • milk
    300 g
  • white sugar
    40 g
  • egg yolks
    4
  • vanilla pod seeds scraped
    1
Crumb
  • unsalted butter
    30 g
  • dried breadcrumbs
    50 g
  • white sugar
    20 g
  • ground cinnamon
    ½ tsp
Dumplings
  • unsalted butter
    30 g
  • plain flour plus extra to dust
    130 g
  • fine semolina
    40 g
  • egg
    1
  • sea salt plus an extra 1 tsp
    2 pinches
  • hot water
    1500 g
  • fresh plums cut into halves, stones removed (see Tips)
    4
  • white sugar to sprinkle
  • fresh mint leaves only, to garnish
  • fresh mixed berries of choice, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 361.3 mg
Protein 7.9 g
Energy 1282.8 kJ / 306.6 kcal
Fat 10.5 g
Fibre 2.7 g
Saturated Fat 5.6 g
Carbohydrates 45.4 g

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