Veganer Paprika-Cashew-Dip

4.9 49 ratings

Prep. 10 min

Total 30 min

300 Gramm

Ingredients

Cashewkerne, ungeröstet
80 g
80 g Mandeln, blanchiert
Knoblauchzehe
½
gegrillte Paprika aus dem Glas, abgetropft
100 g
Olivenöl
30 g
Tomaten, getrocknet in Öl, abgetropft
120 g
Paprika, süß
2 EL
Salz
1 TL
Brot getoastet
10 - 12 Scheiben

Difficulty

easy

Nutrition per 100 Gramm

Sodium 1422 mg

Protein 23 g

Calories 2706 kJ / 647 kcal

Fat 27 g

Fibre 12.3 g

Saturated Fat 5 g

Carbohydrates 87 g

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