Devices & Accessories
Sauce béarnaise Mode Sauce
Prep. 5 min
Total 20 min
300 g
Ingredients
-
d'estragon frais4 - 5 brins
-
d'échalotes80 g
-
de vinaigre de vin blanc80 g
-
de beurre, salé ou non salé coupé en morceaux180 g
-
jaunes d'œufs4
-
de sel½ - 1 c. à café
-
poivre moulu2 pincées
Nutrition per 100 g
Calories
619.7 kcal /
2594.7 kJ
Protein
8.3 g
Fat
65 g
Carbohydrates
1.7 g
Fibre
0.5 g
Saturated Fat
34.7 g
Sodium
424 mg
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