Endívias com presunto e gorgonzola

Endívias com presunto e gorgonzola

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Prep. 10 min
Total 50 min
6 doses

Ingredients

  • noz
    50 g
  • queijo emmental cortado em pedaços
    50 g
  • água
    700 g
  • endívias cortadas ao meio
    6
  • manteiga em pedaços
    40 g
  • farinha tipo 65
    50 g
  • leite
    500 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • queijo Gorgonzola
    70 g
  • presunto
    6 - 12 fatias de

Nutrition per 1 dose

Calories 311 kcal / 1301.3 kJ
Protein 16.8 g
Fat 21.5 g
Carbohydrates 14.1 g
Fibre 2.4 g

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