Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates

5.0 4 ratings

Prep. 15 min

Total 1 h

30 pieces

Ingredients

lemon zest and juice only
1
sugar
30 g
mascarpone cheese
150 g
150 g cream cheese, softened
pomegranate seeds
30 g
pistachio nuts, shelled, unsalted (optional) to garnish
10 g
Medjool dates, pitted
30

Difficulty

easy

Nutrition per 1 piece

Sodium 40.4 mg

Protein 1.2 g

Energy 440.4 kJ / 105.3 kcal

Fat 3.3 g

Fibre 1.7 g

Saturated Fat 1.9 g

Carbohydrates 19.8 g

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