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Schwarze Linguine

Schwarze Linguine
3.0 2 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    10 g
  • natives Olivenöl
    50 g
  • Knoblauchzehen
    2
  • kleine Tintenfische, ganz gesäubert, in Streifen (1 cm)
    600 g
  • trockener Weißwein
    60 g
  • Salz
    1 ½ TL
  • Wasser
    650 g
  • Tintenfisch-Tinte, flüssig
    1 - 2 Pck.
  • Pfeffer
    1 Prise
  • Linguine
    400 g
  • Zitrone in 4 Scheiben
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 37 g
Energy 2502 kJ / 598 kcal
Fat 15 g
Fibre 5.6 g
Carbohydrates 71 g

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