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Ingredients
- 500 - 600 克 西葫芦 ，细长型，直径约5公分
- 40 克 食油
- 3 个 蒜瓣
- 250 克 中型虾 ，去壳，去肠线，用厨用纸巾拍干
- 50 克 青葱 ，切葱花
- 2 - 3 小撮 干辣椒片
- 20 克 柠檬汁
- 40 克 柚子醋
- 1 茶匙 红糖
- 2 - 3 小撮 盐
- 2 - 3 小撮 白胡椒粉
- 香烤白芝麻 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 169.7 kcal / 709.9 kJ
- Protein
- 10.7 g
- Fat
- 10.7 g
- Carbohydrates
- 8.4 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.6 g
- Sodium
- 652.4 mg
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