椒麻清蒸小白鲳

5.0 1 rating

Prep. 10 min

Total 28 min

4 人份

Ingredients

鲳鱼 4条
350 克
蒜头
4 瓣
姜切丝
10 克
干辣椒切段
2 根
红花椒
25 克
油
80 克
盐
1 - 2 小撮
蒸鱼豉油根据个人口味调节
3 - 4 茶匙
花雕酒
2 茶匙
水
500 克
葱切末
4 - 5 根

Difficulty

easy

Nutrition per 1 人份

Sodium 385.7 mg

Protein 16.5 g

Energy 1393 kJ / 332.9 kcal

Fat 27.5 g

Fibre 2.2 g

Saturated Fat 5.9 g

Carbohydrates 6.6 g

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