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Ingredients
- 1 条 鲶鱼 洗净去内脏，切大块（约800克）
- 20 克 油
- 50 克 蒜头 ，拍扁
- 50 克 京葱 ，切段
- 20 克 姜 ，切片
- 50 克 黄豆酱
- 30 克 生抽
- 10 克 老抽
- ½ 茶匙 白胡椒粉
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 390 kcal / 1631 kJ
- Protein
- 33.9 g
- Fat
- 22 g
- Carbohydrates
- 14.5 g
- Fibre
- 0.6 g
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