叁峇面

叁峇面

5.0 2 ratings

Prep. 10 min

Total 20 min

2 人份

Ingredients

西葫芦约1-2个，细长型，直径约5公分
300 - 350 克
蒜瓣
3 个
新鲜红辣椒去籽
1 条
酥脆炸葱
10 克
虾酱
5 克
辣椒糊
2 茶匙
食油
20 克
糖适量调味
1 茶匙
青葱切葱花
1 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 394.1 mg

Protein 3.7 g

Energy 538.3 kJ / 128.7 kcal

Fat 8.2 g

Fibre 2.9 g

Saturated Fat 1 g

Carbohydrates 10.5 g

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