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Ingredients
- 450 克 西葫芦 ，细长型，直径约5公分
- 15 克 干牛肝菌菇
- 500 克 水
- 600 克 新鲜综合菌菇 (婴儿贝拉蘑菇、舞茸、白蘑菇、香菇), 切片
- 3 - 5 个 蒜瓣
- 30 克 小红葱 ，切半
- 45 克 橄榄油
- 50 克 番茄膏
- 1 茶匙 盐
- 帕玛森芝士粉 ，盛盘用(参考贴士)
- Nutrition
- per 1 人份
- Calories
- 221.8 kcal / 927.8 kJ
- Protein
- 7.4 g
- Fat
- 13.9 g
- Carbohydrates
- 21.8 g
- Fibre
- 6.1 g
- Saturated Fat
- 2.4 g
- Sodium
- 703.5 mg
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