Spiralized Butternut Squash and Gochujang Gratin
TM6

Spiralized Butternut Squash and Gochujang Gratin

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Ingredients

  • 800 g butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
  • 2 garlic cloves
  • 60 g shallots cut in pieces
  • 60 g unsalted butter in pieces, plus extra to grease
  • 10 g sesame oil
  • 60 g gochujang (Korean chilli paste)
  • 20 g light soy sauce
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 400 g mozzarella cheese grated
    or cheddar cheese grated

Nutrition
per 1 portion
Calories
238.5 kcal / 997.9 kJ
Protein
23.9 g
Fat
7.4 g
Carbohydrates
22.3 g
Fibre
4.8 g
Saturated Fat
3.7 g
Sodium
1082.2 mg

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