Dátiles rellenos de mascarpone y granada

Dátiles rellenos de mascarpone y granada

5.0 2 ratings

Prep. 15 min

Total 1 h

30 piezas

Ingredients

1 naranja
30 g de azúcar
150 g de mascarpone
30 g de semillas de granada
10 g de pistaches descascarillados sin sal (optional) para espolvorear
30 piezas de datíl, deshuesado

Difficulty

easy

Nutrition per 30 piezas

Sodium 556 mg

Protein 26 g

Energy 11572 kJ / 2766 kcal

Fat 57 g

Fibre 54 g

Saturated Fat 30 g

Carbohydrates 600 g

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Postres Navideños 6 recipes
Mexico

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