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Ingredients
- 1000 g peito de peru, com pele temperado, sem osso, inteiro, já descongelado (ver dica)
- 10 g gengibre fresco
- 2 dentes de alho
- 1 fatia casca de laranja sem a parte branca
- 50 g açúcar mascavo
- 2 ½ c. chá de sal
- ½ c. chá de pimenta síria em pó
- 40 g manteiga
- 150 g suco de laranja
- 100 g vinho branco seco
- 200 g sementes de romã equiv. 1 romã grande
- 120 g água
- 100 g xarope de romã
- 40 g farinha de trigo
- Nutrition
- per 1 porção
- Calories
- 689.8 kcal / 2886 kJ
- Protein
- 56.9 g
- Fat
- 26.4 g
- Carbohydrates
- 49.8 g
- Fibre
- 2.4 g
- Saturated Fat
- 10 g
- Sodium
- 1619.1 mg
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