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Ingredients
- 5 克 油
- 10 克 水
- 50 克 甜椒 ，切丝
- 50 克 千张 ，切丝
- 1 克 盐 ，约1小撮
- Nutrition
- per 1 人份
- Calories
- 203.4 kcal / 850.8 kJ
- Protein
- 9.3 g
- Fat
- 8.8 g
- Carbohydrates
- 32.9 g
- Fibre
- 13.1 g
- Saturated Fat
- 1.9 g
- Sodium
- 16.4 mg
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