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橙香蔓越莓餅乾

橙香蔓越莓餅乾
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Prep. 20 min
Total 3 h
36 片
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Ingredients

  • 奶油 切塊
    200 克
  • 冰糖粉
    70 克
  • 柳橙皮屑 約 2 顆柳橙的量，以細齒刨刀取下(詳見要訣)
    5 克
  • 蛋黃
    2 顆
  • 香草精 (optional)
    ¼ 茶匙
  • 中筋麵粉
    285 克
  • 鹽
    ¼ 茶匙
  • 蔓越莓乾
    80 克
  • 南瓜籽 原味
    60 克

Difficulty

easy

Nutrition per 1 片

Sodium 20.3 mg
Protein 1.1 g
Energy 369.8 kJ / 88.4 kcal
Fat 5 g
Fibre 0.4 g
Saturated Fat 3 g
Carbohydrates 10.1 g

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