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鳳梨反轉蛋糕

鳳梨反轉蛋糕
3.0 1 rating
Prep. 15 min
Total 1 h 5 min
8 人份
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Ingredients

蛋糕
  • 冰糖粉
    160 克
  • 奶油 刷油用
    15 克
  • 罐裝鳳梨片
    340 克
  • 蛋
    4 顆
  • 天然香草精
    ¼ 茶匙
  • 低筋麵粉
    120 克
  • 鹽
    1 小撮
糖漿
  • 新鮮檸檬香茅 取白色部份、切段
    1 根
  • 萊姆 取汁液
    1 顆
  • 糖
    100 克
  • 水
    50 克

Difficulty

easy

Nutrition per 1 人份

Protein 5 g
Energy 1072 kJ / 256 kcal
Fat 4.9 g
Fibre 0.8 g
Carbohydrates 49.4 g

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