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Polske crêpes

Polske crêpes
No ratings
Prep. 35 min
Total 3 h 35 min
12 stykker
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Ingredients

Kvark
  • creme fraiche, 18% (se tips)
    1000 g
Crepe-dej
  • vand
    330 g
  • sødmælk
    230 g
  • æg
    2
  • vindruekerneolie
    20 g
  • hvedemel
    310 g
  • havsalt
    1 knivspids
Bærsauce
  • hindbær, frosne
    200 g
  • sukker
    100 g
  • citronsaft
    20 g
Quark-fyld
  • æg
    1
  • sukker, hvid
    80 g
  • vaniljesukker
    1 tsk
Stegning af crepes
  • smør til stegning
  • vaniljeis til servering
  • flormelis til pynt

Difficulty

medium

Nutrition per 1 stykke

Sodium 61 mg
Protein 8 g
Energy 1663 kJ / 396 kcal
Fat 22 g
Fibre 2 g
Saturated Fat 13 g
Carbohydrates 41 g

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