
Devices & Accessories
Mascarpone-karamelkage
Prep. 45 min
Total 4 h 30 min
12 stykker
Ingredients
Kagebund
-
hasselnødder, med eller uden skind50 g
-
lys chokolade knækket i stykker (2-3 cm)50 g
-
kiks fx. digestive200 g
-
smør skåret i stykker (2-3 cm)100 g
Karamelsauce
-
sukker130 g
-
fløde150 g
-
vand1015 g
-
citronsaft (se tip)1 tsk
-
smør koldt, i ét stykke (ca. 6 x 4 x 1 cm)30 g
-
eddike1 spsk
Mascarponecreme og samling af kagen
-
husblas4 blade
-
fløde200 g
-
mascarpone500 g
-
flødeost200 g
-
mælkechokoladebarer for eksempel Kinder Maxi King, halveret4 - 5
Difficulty
medium
Nutrition per 1 stykke
Sodium
330 mg
Protein
8 g
Calories
2500 kJ /
598 kcal
Fat
51 g
Fibre
1 g
Saturated Fat
25 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

No Bake kager
8 Recipes
International
International
You might also like...
No ratings
No ratings
40 min
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings