
Devices & Accessories
Fersken i hvidvinssirup
Prep. 10 min
Total 4 h
4 portioner
Ingredients
-
ferskner afhænger af størrelsen6 - 8
-
ahornsirup100 g
-
hvidvin600 g
-
vand300 g
-
kanelstænger2
-
vaniljestang skåret i halve på langs og frø skrabet ud1
-
citronsaft (ca. 2 citroner)80 g
-
citronskal (7 x 1 cm), ingen hvid marv6 stykker
-
stjerneanis3
-
mynte, frisk kun blade1 - 2 kviste
-
græsk yoghurt at servere (valgfrit)
Difficulty
easy
Nutrition per 1 portion
Sodium
63 mg
Protein
4 g
Calories
968 kJ /
231 kcal
Fat
2 g
Fibre
12 g
Saturated Fat
1 g
Carbohydrates
43 g
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