
Devices & Accessories
Salat med quinoa, grønkål og æg (2200 kcal)
Prep. 15 min
Total 40 min
6 portioner
Ingredients
-
grønkål kun bladene, skåret i stykker100 - 200 g
-
agurk skåret i 2 mm skiver300 g
-
valnødder, uden skal45 g
-
sesamfrø, hvide25 g
-
granatæble kun kernerne50 g
-
gojibær, tørrede30 g
-
appelsinsaft, friskpresset60 g
-
citronsaft, friskpresset60 g
-
tahini (se tip)40 g
-
honning flydende15 g
-
valnøddeolie40 g
-
vand1240 g
-
salt1 tsk
-
hvid peber, stødt½ tsk
-
quinoa250 g
-
æg vasket grundigt6
-
hvide bønner dåse, drænet fra lagen240 g
Difficulty
easy
Nutrition per 1 portion
Sodium
497 mg
Protein
20 g
Calories
2063 kJ /
493 kcal
Fat
24 g
Fibre
9 g
Saturated Fat
4 g
Carbohydrates
52 g
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