Peras al vino tinto en cocción lenta

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Prep. 15 min

Total 5 h

4 porciones

Ingredients

750 g de vino tinto
100 g de oporto

100 g de agua
250 g de agua
350 g de azúcar
2 ramas de canela
2 anís estrellado
ralladura de naranja 2 piezas (1 cm x 3-4 cm)
4 peras (aprox. 180 g cada una), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 17.6 mg

Protein 1.2 g

Energy 2725.7 kJ / 651.5 kcal

Fat 0.4 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 125.6 g

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