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Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
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Ingredients
- 200 g carrots, ends trimmed, peeled
- 200 g apples (any type), ends trimmed, small pieces or halved to fit feeder
- 1 tbsp freshly squeezed lemon juice
-
45
g olive oil
or 45 g sunflower oil -
1
tbsp honey
or 1 tbsp maple syrup - 2 tsp mustard
- ½ tsp salt
- 3 - 4 pinches black pepper, ground
- 150 g feta cheese
- 40 g walnut, chopped
- Nutrition
- per 1 portion
- Calories
- 1562.7 kJ / 373.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 19.2 g
- Fat
- 30.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 3.1 g
- Sodium
- 811.6 mg
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