Biscoff-Cheesecake

Biscoff-Cheesecake

3.7 60 ratings

Prep. 25 min

Total 6 h 25 min

12 Stücke

Ingredients

Keksboden

Rapsöl zum Einfetten
Butter in Stücken
80 g
Biscoff-Kekse
150 g

Cheesecake-Creme

Zucker
100 g
Schlagobers, 36% Fett
250 g
Frischkäse
400 g
Biscoff-Aufstrich
200 g

Fertigstellung

Biscoff-Aufstrich
30 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 178 mg

Protein 4 g

Calories 1835 kJ / 439 kcal

Fat 35 g

Fibre 0 g

Saturated Fat 17 g

Carbohydrates 30 g

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