Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g Milch
- 75 g Wasser, kalt
- 1 Prise Zucker
- 5 g frische Germ
- 230 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- ½ TL Salz
- 5 g Öl, etwas mehr zum Einfetten
- 160 g Champignons, frisch
- 120 g Thunfisch in Öl, in der Dose
- 8 EL passierte Tomaten (oder Tomatensauce)
- 200 - 250 g Mozzarella, gerieben
- 2 TL Oregano, getrocknet
- Salz
- Nutrition
- per 1 Stück
- Calories
- 1925 kJ / 460 kcal
- Protein
- 27 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 4 g
- Sodium
- 845 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wraps mit RUPP Cheddar und gebratener Hühnerbrust
35min
Mexican Bowl mit Fladenbrot
1h 15min
Chili Chorizo Dog
2 godz. 50 min
Erdäpfelwedges mit Salsa "de luxe"
40min
Speck-Spieße
1h 30min
Chimichangas
45min
Gemüsetoast mit RUPP Big Toast
30min
Mini-Calzoni mit Schinken und Zucchini
1h 45min
Backhendlsalat mit Kürbiskernen
45min
Pizzastrudel aus Dinkeltopfenteig
1h 30min
Pizzasonne
1h 55 min
Schinken-Käse-Kipferl
1h