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Rhabarber-Baiser-Kuchen
4.5 168 ratings
Prep. 20 min
Total 1 h 20 min
12 Stücke
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Ingredients

  • Butter weich, in Stücken
    100 g
  • Zucker
    290 g
  • Eigelb
    5
  • Mehl
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Mandeln
    60 g
  • Rhabarber in Würfeln (1 cm)
    500 g
  • Schmand
    200 g
  • Eiweiß
    5

Difficulty

medium

Nutrition per 1 Stück

Sodium 62 mg
Protein 6 g
Energy 1315 kJ / 314 kcal
Fat 14 g
Fibre 1.8 g
Saturated Fat 7 g
Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 recipes
Germany

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