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Ingredients
- 2 dentes de alho
- 20 g azeite mais 2 c. sopa, mais q.b. p/ regar
- 20 g mel
- 20 g mostarda
- ½ limão
- 500 g água
- 1 c. chá de caldo de legumes em pó
- 400 g batata-doce cortada em cubos (1,5 cm aprox)
- 400 g brócolos só os raminhos, cortados em pedaços pequenos (3 cm aprox.)
- 4 lombos de salmão (200 g cada aprox.)
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Flocos de malagueta seca q.b. p/ polvilhar
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 627.6 kcal / 2625.8 kJ
- Protein
- 40.7 g
- Fat
- 37.1 g
- Carbohydrates
- 33.8 g
- Fibre
- 6.1 g
- Saturated Fat
- 11.4 g
- Sodium
- 581.5 mg
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