Carottes Vichy

Carottes Vichy

4.9 255 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • échalotes
    2
  • gousses d'ail
    3
  • feuilles de persil frais
    30
  • de beurre demi-sel en morceaux
    40 g
  • d'eau
    40 g
  • de carottes coupées en rondelles ou en biseau (1 cm)
    800 g
  • de poivre moulu
    2 pincées
  • cube de bouillon de volaille
    1
  • de crème fraîche épaisse (optional)
    40 g

Nutrition per 1 portion

Calories 179.8 kcal / 752 kJ
Protein 2.9 g
Fat 8.6 g
Carbohydrates 25.2 g
Fibre 6.7 g
Saturated Fat 5.2 g
Sodium 217.6 mg

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