Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes
- 3 gousses d'ail
- 30 feuilles de persil frais
- 40 g de beurre demi-sel, en morceaux
- 40 g d'eau
- 800 g de carottes, coupées en rondelles ou en biseau (0,5 cm)
- 2 pincées de poivre moulu
- 1 cube de bouillon de volaille
- 40 g de crème fraîche épaisse (optional)
- Nutrition
- per 1 portion
- Calories
- 752 kJ / 179.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 25.2 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.7 g
- Sodium
- 217.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Filet mignon à la provençale
55min
Carottes au curry doux
30 menit
Riz cantonais
30 menit
Bœuf bourguignon
1hod. 40min
Salade carottes râpées
10 Min
Soupe de potimarron
35min
Bœuf bourguignon (mode cuisson lente)
12 Std.
Saucisse de Montbéliard aux lentilles vertes
55min
Flan sans pâte
6h
Velouté de carottes
30 menit
Purée mousseline
40min
Gâteau fondant aux pommes tout simple
50min