Pasta salat med friske tomater

Pasta salat med friske tomater

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Prep. 10 min
Total 55 min
4 portioner

Ingredients

  • fed hvidløg
    3
  • olivenolie
    20 g
  • rød chili, frisk (optional) skåret i mindre stykker
    5 - 10 g
  • tomat, moden i mindre stykker
    500 g
  • oregano, tørret
    1 tsk
  • salt
    2 ½ tsk
  • sort peber, stødt
    ½ - ¾ tsk
  • sukker (optional)
    1 tsk
  • vand
    1200 g
  • farfalle pasta penne eller fusilli
    280 g
  • sorte oliven, udstenede
    100 g
    100 g grønne oliven, uden sten
  • rødløg hakket fint
    40 - 60 g
  • basilikumblad
    10 g
  • babyspinat, frisk
    80 - 100 g
  • mozzarella (ca. 2 hele mozzarella kugler)
    200 - 250 g

Difficulty

easy


Nutrition per 1 portion

Sodium 2172 mg
Protein 26 g
Calories 1345 kJ / 542 kcal
Fat 20 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 69 g

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