Cannellini bønne salat

Cannellini bønne salat

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Prep. 5 min
Total 10 min
4 portioner

Ingredients

  • cherrytomat halveret
    300 g
  • rucola
    150 g
  • avokado i tern (1-2 cm)
    2
  • rød peberfrugt i tern (1-2 cm)
    1
  • rødløg halveret
    100 g
  • persille, frisk
  • olivenolie
    60 g
  • rødvinseddike
    50 g
  • salt
    1 tsk
  • sort peber, friskkværnet
    ½ tsk
  • pinjekerner, ristede
    20 g

Difficulty

easy


Nutrition per 1 portion

Sodium 699 mg
Protein 14 g
Calories 2116 kJ / 506 kcal
Fat 34 g
Fibre 18 g
Saturated Fat 5 g
Carbohydrates 42 g

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